Our Story
Madhur Foods is an Indian traditional snack company that strives to offer both high-quality holiday and nutrient-dense snacks. In 2022, Madhur Foods began its journey by selling festive snacks like Bhajani Chakli, Besan Laddu, and Poha Chivda from its home. Later, it made the decision to develop wholesome snack options like healthy laddus and trail mixes that would improve people’s food preferences and make their snacking time nutritious.
Janhavi Ghone and Harshali Ghone, a mother-daughter team from Mumbai, launched Madhur Foods from their home. They first sold the products to the people of their vicinity, slowly started sending bulk orders in Pune and flourished their business in Borivali, Mumbai. The brand is what it is now because of Janhavi Ghone’s talent in the kitchen and Harshali’s ingenuity.
The founders were eager to put up booths at exhibits and flea markets in order to attract new foodies. Never are customers unsatisfied after tasting the brand’s products. From the first day they try Madhur Foods’ products, they grow to be devoted customers.
Eager to connect with fellow food enthusiasts, we set up booths at exhibits and flea markets, where our customers quickly became part of the Madhur Foods family.
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