Gond Laddu


Nutrition Facts (100G)

Calories – 425.6 kcal
Fat – 41.38 g
Carbohydrates – 50.33 g
Protein – 4.20 g


Dink/Gond (Edible Gum),  Black Jaggery, Moong dal flour, Khas Khas(poppy seeds), Dried Dates, Dryfruits and Ghee

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Gond Laddu is one of the classic immunity booster. This crunchy laddu is a good source of calcium and magnesium. The moong dal in laddu adds protein along with nutrient rich dry fruits. This laddu is best for weight gain and bone health. Traditional gond laddu was specially made for lactating women, but the overall health benefits of the laddu makes it an awesome snack for each one of us.

  • Boosts Stamina -Good for Weight Gain
  • Revives Vitamin D levels
  • Good for lactating mothers

250 g, 500 g


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